THE RESTAURANT

Discover the entire range of flavours of our restaurant in Comacchio: book a place at the table in ‘La Tana del Gusto’. Breakfast to dinner, we offer our guests the warm welcome of our family combined with the taste of home cooking.

A simple place, yet a great attention to details, for both furnishing and service. Here all products are homemade: from the biscuits to the cake design for your ceremonies, to desserts, jams and juices freshly made with our juicer extractor. In addition piadina, bread, pasta, always fresh meat, seasoned cold cuts produced by a trustworthy family that breeds our animals, processed without any added preservatives or substances. Plus oil, various pickles and preserves.

Here are some of our most appreciated and special products:

Jams:

From over 20 produced types

‘Dolce Neggie’ highly valued and delicious mulberry jam
Melon and Basil
Di Rusticani (indigenous wild plum)
Onion of Tropea (sweet and sour)
Grilled red peppers (sweet and sour)

Desserts:

Tenerina al cioccolato – Tender Chocolate cake (traditional in this area)
Crostata con marmellata di pomodori verdi – Tart with green tomato jam
Zucca e Mandorle – Pumpkin and Almonds

Cookies:

With sesame
With cinnamon

Frozen desserts:

With lavender
With marjoram

Juices:

Watermelon and mint
Melon and Basil
Plum and fennel

Pasta:

Pumpkin Cappellacci
Pappardelle with pepper
Lasagne with nettles

In oil delicacies, pickles and preserves:

Giardiniera
Curry zucchini
Eggplants in saor
Peppers
Date tomatoes

Cold cuts:

Coppa
Culaccia
Zia ferrarese

A few of the most popular dishes of our cuisine

Traditional:

Piada, cold cuts, in oil delicacies
Tagliatelle all’anatra (Italian noodles with duck)
Pumpkin Cappellacci with scents of “Valle Isola”
Tagliata di manzo – Thinly sliced beef
Somarino in umido con polenta – Stewed donkey with polenta

Specials:

Piada guercia (with seasoned bacon and aromatic herbs)
Salted millefeuille filled with ricotta and basil cream
Pumpkin Cappellacci with liquorice
Potato gnocchetti with smoked goose breast and truffles
Lasagne alla norma with basil pesto sauce and eggplant ‘ottombrina’
Thinly sliced donkey meat
Entrecote ai tre pepi (Cut of beef with three types of pepper)
Rosticiane a la Tana del Gusto (marinated and vacuum cooked for 10 hours at low temperature and briefly grilled before serving)

All products listed above are subject to availability and seasonality.

The kitchen can be booked and it is possible, on reservation for a group of at least 6-8 persons, to offer a fresh fish and seafood menu only.

All accompanied by the best wines in the region, including Otello Nerodilambrusco, award-winning of wineries CECI in Codronchio (Albana), declared the best Emilia wine of Fattoria Monticino Rosso.

To favour socialising and dialogue between people, we have eliminated the TVs in the farmhouse and we frequently organise cultural – gastronomic theme evenings.

The products we use are manufactured by us and the fruit and vegetables are certified organic products, only 20% (this figure also includes fish) is occasionally from other manufacturers, always with a special attention to maximum quality.

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